[Wholesale] Japan A5 Wagyu Beef Striploin

JAPAN A5 WAGYU BEEF STRIPLOIN

Product Specifications:

• Origin: Japan

• Grade: A5 (Highest Grade)

• Cut: Striploin (Sirloin / Whole Muscle)

• Weight Range: ~2.5kg per block

• Pricing: RM702 /kg (January 2026 Price)

• Status: Shipped Frozen

Wholesale Terms & Conditions

1. Weight & Slicing Loss (Meat Dust)All orders are invoiced based on the Gross Weight (original weight of the whole block) before slicing. Please note that mechanical slicing naturally creates "meat dust" or "sawdust loss." The final weight of the sliced meat will be slightly less than the original block weight due to this inevitable process.

2. End Tips & ShapingWhen you order a whole muscle for slicing, you will receive the entire cut, including the "end tips" or "tails." Because these are natural whole muscles, the end pieces will be irregular in shape and size compared to the center-cut slices. We do not discard these as they are part of the total weight paid for.

3. Fat Content & MarblingJapanese A5 Wagyu Striploin features the iconic "melt-in-your-mouth" marbling (BMS 8-12). As this is a natural product, the fat-to-meat ratio varies across the muscle. While we guarantee the A5 grade, we cannot ensure 100% uniformity in marbling density from one end of the block to the other.

4. Custom Slicing LimitsWe provide standard Steak, Cube, and Yakiniku cuts only. To maintain the integrity of this ultra-premium product, we do not support multiple complex slicing variations for a single block. Our standard is a 50/50 split or a single cutting style per block.

5. Final Sale PolicyOnce a whole A5 block has been sliced according to your instructions, the order is final. Due to the high value and specific customization of this meat, we cannot accept returns or exchanges on custom-cut orders.