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[Keto Bundle] NZ Aged Lamb Shoulder Steak & Riced Veggie (2 Servings)

RM 39.00
RM 39.00
RM 55.00
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[Keto Bundle] NZ Aged Lamb Shoulder Steak & Riced Veggie (2 Servings)

This Ready-to-Cook (RTC) bundle features premium New Zealand Aged Lamb Shoulder, offering a deeper, more sophisticated flavor than standard lamb. The shoulder cut is favored in Keto diets for its excellent fat-to-protein ratio and tenderness when seared.



Paired with 500g of riced vegetables, this bundle provides a high-fat, nutrient-dense meal without the need for any prep work or chopping.

What’s Inside:

  • 2x NZ Aged Lamb Shoulder Steaks:

    • Weight: 200g per steak (400g total).

    • Status: Aged for enhanced tenderness, vacuum-sealed, and flash-frozen.

    • Profile: New Zealand lamb is world-renowned for its clean, grass-fed taste. The aging process breaks down fibers, ensuring a tender steak that carries the rich, signature flavor of quality lamb.



  • 1x Riced Veggie Pack (500g):

    • Choice of: Freshly Riced Cauliflower OR Riced Broccoli.

    • Status: Raw and frozen. A high-volume, low-carb base that balances the richness of the lamb.

Why Choose This Bundle?

  • Wholesale Value: Get restaurant-grade aged NZ lamb at direct-from-warehouse prices.

  • Keto Sustainability: High healthy fat content from the lamb shoulder keeps you satiated longer.

  • Zero Prep Mess: No need to handle messy ricing or portioning. Move from freezer to pan in one step.

  • Flash-Frozen Freshness: Vacuum packing prevents freezer burn and locks in the natural juices of the aged meat.



Cooking Instructions:

  1. Thaw: For the best results, thaw the lamb steaks in the refrigerator overnight.

  2. Pan-Sear: Pat the steaks dry. Sear in a hot pan for 3–4 minutes per side for medium-rare. The aged fat will render beautifully.

  3. Sauté: While the lamb rests, toss the riced veggies into the same pan. Sauté for 3–5 minutes in the lamb drippings until tender and flavorful.

  4. Serve: A gourmet, low-carb lamb dinner served in under 15 minutes.

Storage:

  • Keep Frozen (-18°C): Can be stored in the freezer for up to 6 months.

  • Note: Once thawed, do not refreeze. Consume within 48 hours for the best quality.