[Keto Bundle] Hereford Ribeye Steak & Riced Veggie (2 Servings)

[Keto Bundle] Hereford Ribeye Steak & Riced Veggie (2 Servings)

The ultimate combination for those who prioritize healthy fats and high-quality protein. This Hereford Ribeye bundle offers a rich, juicy steak experience with the classic marbling and tenderness Hereford beef is famous for.

Paired with 500g of raw riced vegetables, it is a complete, high-volume Keto meal without the high-carbs or the kitchen mess.

What’s Inside:

• 2x Hereford Ribeye Steaks:

  • Weight: 185g+ per steak.

  • Cut: Vacuum-sealed and flash-frozen.

  • Profile: The Ribeye is the choice of keto-practitioners due to its higher fat content and intramuscular marbling. It delivers a rich, buttery flavor and remains tender even under high-heat searing.

• 1x Riced Veggie Pack (500g):

  • Choice of: Freshly Riced Cauliflower OR Riced Broccoli.

  • Status: Raw and frozen. No food processor required—we have done all the ricing for you.

Key Features:

• Direct Wholesale Pricing: Get premium Hereford Ribeye—usually reserved for boutique butchers—at warehouse-direct rates.

• Ready-To-Cook (RTC): No washing, chopping, or prepping. Move from the freezer to the pan with ease.

• Zero Additives: Just 100% premium beef and 100% raw riced vegetables.

• Long Shelf Life: Vacuum packing and flash-freezing ensure zero freezer burn and maximum nutrient retention.

Cooking Instructions:

1. Thaw: For best results, thaw the Ribeye in the refrigerator overnight while still in its vacuum seal.

2. Sizzle: Pat the steak dry. Sear in a hot skillet for 2–3 minutes per side. The Hereford fat cap will render down to create its own cooking oil.

3. The Base: Throw the riced veggies into the pan immediately after removing the steak. Sauté them in the beef drippings for 4–5 minutes until light and fluffy.

Storage:

• Keep Frozen (-18°C): Can be stored in the freezer for up to 6 months.

• Note: Once thawed, do not refreeze. Consume within 2 days for optimal freshness.