[Keto Bundle] Hereford Ribeye Yakiniku Slice & Riced Veggie (2 Servings)

[Keto Bundle] Hereford Ribeye Yakiniku Slice & Riced Veggie (2 Servings)

This bundle features the rich, marbling-heavy Hereford Ribeye in a precision thin-sliced Yakiniku format. It is designed for those who want a juicier, more flavorful beef experience than standard lean cuts. Combined with 500g of riced vegetables, it provides a high-fat, low-carb meal that is ready to cook in minutes.

What’s Inside:

• 1x Hereford Ribeye Yakiniku Slices (385g+):

  • Cut: Thinly sliced (Yakiniku style), vacuum-sealed, and flash-frozen.

  • Profile: Taken from the Ribeye, these slices contain the intramuscular marbling and fat "eye" that Hereford is famous for. This results in an incredibly tender bite with a rich, buttery finish.

• 1x Riced Veggie Pack (500g):

  • Choice of: Freshly Riced Cauliflower OR Riced Broccoli.

  • Status: Raw and frozen. Provides a light, fluffy base that perfectly absorbs the rendered fats from the Ribeye slices.

Key Selling Points:

• High-Fat Keto Choice: The Ribeye cut is preferred for keto-practitioners looking to maintain high healthy fat macros without needing extra oils.

• Direct Warehouse Pricing: Boutique-grade Ribeye slices offered at wholesale rates.

• Zero Mess: We have handled the precision slicing of the meat and the labor-intensive ricing of the vegetables.

• Flash-Frozen Freshness: Vacuum packing ensures the thin slices stay separated and fresh without losing their texture in the freezer.

Cooking Instructions:

1. Thaw: For the best texture, thaw the beef in the refrigerator before cooking.

2. High-Heat Sear: Use a very hot pan or griddle. Sear the thin Ribeye slices for about 45–60 seconds. The high fat content will render quickly—no oil is usually needed.

3. Sauté Rice: Remove the beef and immediately toss the riced veggies into the rendered Ribeye fat. Sauté for 3–5 minutes until tender.

4. Plate: Serve as a premium, high-protein/high-fat Keto bowl.

Storage:

• Keep Frozen (-18°C): Store in the freezer for up to 6 months.

• Handle with Care: Once thawed, consume within 48 hours. Do not refreeze.