[Keto Bundle] Hereford Striploin Yakiniku Slice & Riced Veggie (2 Servings)
- Regular price
- RM 66.00
- Sale price
- RM 66.00
- Regular price
-
RM 90.00
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[Keto Bundle] Hereford Striploin Yakiniku Slice & Riced Veggie (2 Servings)
This Ready-to-Cook (RTC) bundle features the premium Hereford Striploin in a thin-sliced Yakiniku format. By using the striploin cut, you get the perfect balance of lean meat and a tender fat cap, resulting in quick-cooking slices that stay juicy.
Paired with 500g of riced vegetables, this set is designed for a fast, high-protein Keto stir-fry or a low-carb "beef bowl" without any of the slicing or chopping mess.
What’s Inside:
1x Hereford Striploin Yakiniku Slices (365g+):
Cut: Thinly sliced (Yakiniku style), vacuum-sealed, and flash-frozen.
Profile: Heritage Hereford beef provides a robust, natural flavor. Because it is sliced thin, it cooks in seconds and absorbs seasoning beautifully while maintaining its tenderness.
1x Riced Veggie Pack (500g):
Choice of: Freshly Riced Cauliflower OR Riced Broccoli.
Status: Raw and frozen. A high-fiber, zero-carb alternative to traditional rice that is ready to hit the pan.
Key Selling Points:
Convenient & Fast: The thin-cut Yakiniku slices cook almost instantly, making this your fastest Keto meal option.
Wholesale Value: Professional-grade Hereford beef processed into specialty slices at direct-from-warehouse prices.
No Prep Required: We handle the precision slicing and the vegetable ricing. No messy kitchen counters or food processors needed.
Vacuum Packed: Flash-frozen to preserve the texture of the thin slices and ensure no freezer burn.
Cooking Instructions:
Thaw: Thaw the Yakiniku slices in the refrigerator or quickly in a cold water bath (while sealed).
Flash Sear: Heat a pan to high heat. Sear the beef slices quickly (about 30–60 seconds per side).
The Base: Remove the beef and toss the riced veggies into the same pan to soak up the Hereford drippings. Sauté for 3–5 minutes.
Serve: Combine and serve as a "Keto Beef Bowl."
Storage:
Keep Frozen (-18°C): Store in the freezer for up to 6 months.
Note: Once thawed, do not refreeze. Consume within 48 hours for the best quality.