[Wholesale] Japan A5 Wagyu Beef Chuck Roll

JAPAN A5 WAGYU BEEF CHUCK ROLL

Product Specifications:

• Origin: Japan

• Grade: A5 (Highest Grade)

• Cut: Chuck Roll (Katarosu / Whole Subprimal)

• Weight Range: ~18kg per block

• Pricing: RM339 /kg (January 2026 Price)

• Status: Shipped Frozen

Wholesale Terms & Conditions

1. Weight & Slicing Loss (Meat Dust)All orders are invoiced based on the Gross Weight (original weight of the whole block) before slicing. Please note that mechanical slicing naturally creates "meat dust" or "sawdust loss." The final weight of the sliced meat will be slightly less than the original block weight due to this inevitable process.

2. End Tips & ShapingWhen you order a whole muscle for slicing, you will receive the entire cut, including the "end tips" or "tails." Because these are natural whole muscles, the end pieces will be irregular in shape and size compared to the center-cut slices. We do not discard these as they are part of the total weight paid for.

3. Fat Content & MarblingThe Chuck Roll is a large, versatile muscle with varied marbling. While we guarantee A5 quality, the texture ranges from the leaner neck end to the highly marbled rib end (Zabuton area). We cannot guarantee 100% uniformity in the fat-to-meat ratio across the entire 18kg block.

4. Custom Slicing LimitsWe provide standard Steak, Cube, and Yakiniku cuts only. Due to the massive size of the Chuck Roll, we recommend a consistent slicing method to maintain quality. Our standard is a 50/50 split or a single cutting style per block.

5. Final Sale PolicyOnce a whole A5 block has been sliced according to your instructions, the order is final. Due to the high value and the specific labor involved in processing an 18kg subprimal, we cannot accept returns or exchanges on custom-cut meat.