[Wholesale] AUST Wagyu Beef Short Rib MB4/5

AUST WAGYU BEEF SHORT RIB MB 4/5 (BONE-IN)

Product Specifications:

• Origin: Australia

• Breed: F1/F2 Wagyu

• Marbling Score: MB 4/5

• Cut: Short Rib (Bone-In / Whole Subprimal)

• Weight Range: ~5kg per block

• Pricing: RM177 /kg

• Status: Shipped Frozen

Wholesale Terms & Conditions

1. Weight & Slicing Loss (Meat Dust)All orders are invoiced based on the Gross Weight (original weight of the whole block) before slicing. Please note that mechanical slicing—especially when cutting through bone—naturally creates "meat dust" or "sawdust loss." The final weight of the sliced meat will be slightly less than the original block weight due to this inevitable process.

2. End Tips & ShapingWhen you order a whole muscle for slicing, you will receive the entire cut, including the "end tips" or "tails." Because these are natural whole muscles with bones, the end pieces will be irregular in shape and size compared to the center-cut slices. We do not discard these as they are part of the total weight paid for.

3. Fat Content & MarblingBone-in Short Ribs are naturally high in fat and connective tissue, which provides their signature deep flavor. At MB 4/5, the intramuscular marbling is well-defined. As this is a natural product, the fat-to-meat ratio and the thickness of the fat covering over the bones will vary. We guarantee the MB 4/5 grade, but cannot guarantee 100% uniformity across the entire 5kg block.

4. Custom Slicing LimitsWe provide standard Steak, Cube, and Yakiniku cuts only. For bone-in short ribs, popular styles include "English Cut" (thick chunks) or "Flanken Style" (thin cross-cut across the bones). We cannot accommodate multiple different slicing methods for a single block. Our standard is a 50/50 split or a single cutting style per block.

5. Final Sale PolicyOnce a whole block has been sliced according to your instructions, the order is final. We cannot accept returns or exchanges on custom-cut meat.