[Wholesale] Japan A5 Wagyu Beef Trimming

JAPAN A5 WAGYU BEEF TRIMMING

Product Specifications:

• Origin: Japan

• Grade: A5 (Highest Grade)

• Cut: Trimmings (Kiriotoshi / Off-cuts)

• Weight Range: ~3kg per pack

• Pricing: RM89 /kg (January 2026 Price)

• Status: Shipped Frozen

Wholesale Terms & Conditions

1. Product Nature & Fat ContentTrimmings are the remaining pieces of meat after premium steaks (Ribeye, Striploin, Tenderloin) have been portioned. Given the nature of Japanese A5 Wagyu, these trimmings are extremely fatty and rich. Expect a high ratio of snow-white fat to meat, which is ideal for rendering or high-flavor applications.

2. Non-UniformityUnlike whole muscles, trimmings consist of irregular pieces of various sizes and shapes. Some packs may contain larger chunks, while others may contain smaller "scraps." We cannot guarantee a specific shape or size for these pieces as they are a natural byproduct of our premium butchery process.

3. Culinary ApplicationsThis is a highly cost-effective way to introduce A5 Wagyu flavor to your menu. These trimmings are perfect for:

• Mincing for ultra-premium Wagyu burgers or meatballs.

• Yakiniku/Stir-fry (smaller pieces).

• Rendering into Tallow for frying or flavoring other dishes.

• Stewing or Fried Rice to add a buttery, umami depth.

4. PackagingTrimmings are vacuum-sealed in ~3kg commercial packs and blast-frozen. Because they are processed from multiple primary cuts, the exact fat-to-meat ratio will vary between packs.

5. Final Sale PolicyDue to the variable nature of trimmings and the wholesale price point, all sales are final. We do not offer custom slicing or further processing for trimming packs.