[Wholesale] Japan A5 Wagyu Beef Tenderloin

JAPAN A5 WAGYU BEEF TENDERLOIN

Product Specifications:

• Origin: Japan

• Grade: A5 (Highest Grade)

• Cut: Tenderloin (Whole Muscle / Filet Mignon)

• Weight Range: ~3.8kg per block

• Pricing: RM614 /kg (January 2026 Price)

• Status: Shipped Frozen

Wholesale Terms & Conditions

1. Weight & Slicing Loss (Meat Dust)All orders are invoiced based on the Gross Weight (original weight of the whole block) before slicing. Please note that mechanical slicing naturally creates "meat dust" or "sawdust loss." The final weight of the sliced meat will be slightly less than the original block weight due to this inevitable process.

2. End Tips & ShapingWhen you order a whole muscle for slicing, you will receive the entire cut, including the "end tips" or "tails." Because these are natural whole muscles, the end pieces will be irregular in shape and size compared to the center-cut slices. We do not discard these as they are part of the total weight paid for.

3. Fat Content & MarblingJapanese A5 Wagyu is renowned for its extreme intramuscular fat (BMS 8-12). As this is a natural product, the marbling and fat distribution will vary throughout the tenderloin. We ensure the grade is A5, but we cannot guarantee 100% uniformity in fat-to-meat ratios from the "head" to the "tail" of the muscle.

4. Custom Slicing LimitsWe provide standard Steak, Cube, and Yakiniku cuts only. Due to the high value and delicate nature of A5 Wagyu, we cannot accommodate multiple complex slicing methods for a single block. Our standard is a 50/50 split or a single cutting style per block.

5. Final Sale PolicyOnce a whole A5 block has been sliced according to your instructions, the order is final. Given the premium nature and price point of this product, we cannot accept returns or exchanges on custom-cut meat.