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[Wholesale] AUST Wagyu Beef Brisket PE MB8/9

Regular price
RM 10.00
Sale price
RM 10.00
Regular price
RM 0.00
Cold Chain Shipping | Caurys Food
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Authentic Products | Caurys Food
Authentic Products

AUST WAGYU BEEF BRISKET PE MB 8/9

Product Specifications:

  • Origin: Australia

  • Breed: F1/F2 Wagyu

  • Marbling Score: MB 8/9 (Ultra-High Marbling)

  • Cut: Brisket PE (Point End / Whole Subprimal)

  • Weight Range: ~7kg per block

  • Pricing: RM114 /kg

  • Status: Shipped Frozen


Wholesale Terms & Conditions

1. Weight & Slicing Loss (Meat Dust)All orders are invoiced based on the Gross Weight (original weight of the whole block) before slicing. Please note that mechanical slicing naturally creates "meat dust" or "sawdust loss." The final weight of the sliced meat will be slightly less than the original block weight due to this inevitable process.

2. End Tips & ShapingWhen you order a whole muscle for slicing, you will receive the entire cut, including the "end tips" or "tails." Because these are natural whole muscles, the end pieces will be irregular in shape and size compared to the center-cut slices. We do not discard these as they are part of the total weight paid for.

3. Fat Content & MarblingThe MB 8/9 Brisket Point End is the highest grade of brisket available, featuring extreme intramuscular fat. It is incredibly rich and specifically sought after for high-end BBQ and yakiniku. As this is a natural product, the fat cap thickness and internal marbling will vary. We guarantee the MB 8/9 grade, but cannot guarantee 100% uniformity across the entire 7kg block.

4. Custom Slicing LimitsWe provide standard Steak, Cube, and Yakiniku cuts only. Due to the very high fat content and soft texture of MB 8/9 brisket, we recommend a single cutting style to maintain product integrity. Our standard is a 50/50 split or a single cutting style per block.

5. Final Sale PolicyOnce a whole block has been sliced according to your instructions, the order is final. We cannot accept returns or exchanges on custom-cut meat.